EXOTIC FLAVORS: Sweet ingredients such as lychee, dragon fruit, mango, guava, and pineapple help build the sense of luxury as these native fruits collide in your glass.

FLORAL-INFUSED RECIPES: Adding to the exotic vibe, aromatic, floral-forward recipes using ingredients such as lotus flower, hibiscus, elderberry, and butterfly pea turn ordinary drinks into vibrant ones.

OFFICIALLY LICENSED COCKTAIL BOOK: The first-ever cocktail book that showcases the best of what a White Lotus resort has to offer.

EXCLUSIVE PHOTOS FROM THE SHOW: Photos from Seasons 1, 2, and 3 and the beautiful locations are included in the book.