Kaktus Corn Snacks are made from corn flour and are gluten free. They are small hard pellets that resemble pasta but when cooked become a light and crunchy snack. Kaktus Corn Snacks take 24-30 seconds to make using our Schneider’s Theatre II Snack Maker. These chips are a unique snack that when placed in hot oil in a Schneider’s Theatre II Snack Maker, they will expand up to four times its original size. After cooking, drain the oil, transfer to a bowl, and let cool. Add 2 tsp of Schneider’s seasoning. Toss and enjoy.

(Kaktus Chips can also be made in an air popper, microwave, baked in the oven or deep fryer. Instructions for these methods are included in each bag.)

Size: 500g / 1.1lb

Suggested Usage: 1/2 cup makes 11 batches

Cost per Batch: 1/2 cup: $0.84

Ingredients: corn flour, iodized salt, sugar, sodium bicarbonate, guar gum, tartrazine, sunset yellow FCF